Fresh Peach Pie Trifle
This Fresh Peach Pie Trifle is made with layers of juicy fresh peaches, cinnamon graham crackers, and a sweet, fluffy whipped cream layer.…
Creamy Pesto Pasta with Peas
There are a lot of recipes on my website that I love… but if you came over to my house on a random…
Making Easter a Season: Our Family’s “Jerusalem Dinner” Tradition
A few years ago, I heard a message that completely changed the way I view Easter. In a General Conference address, Gary E.…
Easy Tzatziki Sauce (Creamy, Fresh, & optionally Vegan)
Tzatziki is one of those things I didn’t have until I was an adult, and now I make it on a regular basis.…
The Creamiest Hummus (Better Than Store-Bought!)
If there’s one staple I always come back to for our Jerusalem dinners (and honestly, just everyday snacking), it’s hummus. This version is…
The BEST Margherita Pizza (With a twist)
This margherita pizza is one of our most-loved variations for Friday Pizza Night + Movie Night, always made on the same homemade crust…
Discard Pizza Crust (The BEST Pizza Dough!)
Friday nights in our house are sacred. Almost every Friday, we make pizza and watch a movie together. It’s our way of connecting,…
The Healthiest and Creamiest Broccoli Cheddar Soup (WFPB, Dairy-Free)
Even if you don’t track calories, it’s important to understand caloric density — how many calories are packed into a small amount of…
Viral “Grinch” Pasta (Spinach Ravioli with Creamy Pesto Filling)
If you have been anywhere near food Instagram during the Christmas season, you’ve probably seen some version of the viral “Grinch pasta” —…
Chocolate Crème Brûlée Casserole (Inspired by Toothsome Chocolate Emporium)
This recipe exists because of a dessert I still think about. A few months ago, my husband and I went to The Toothsome…