Making Easter a Season: Our Family’s “Jerusalem Dinner” Tradition
A few years ago, I heard a message that completely changed the way I view Easter. In a General Conference address, Gary E.…
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Easy Tzatziki Sauce (Creamy, Fresh, & optionally Vegan)
Tzatziki is one of those things I didn’t have until I was an adult, and now I make it on a regular basis.…
The Creamiest Hummus (Better Than Store-Bought!)
If there’s one staple I always come back to for our Jerusalem dinners (and honestly, just everyday snacking), it’s hummus. This version is…
The BEST Margherita Pizza (With a twist)
This margherita pizza is one of our most-loved variations for Friday Pizza Night + Movie Night, always made on the same homemade crust…
Discard Pizza Crust (The BEST Pizza Dough!)
Friday nights in our house are sacred. Almost every Friday, we make pizza and watch a movie together. It’s our way of connecting,…
Viral “Grinch” Pasta (Spinach Ravioli with Creamy Pesto Filling)
If you have been anywhere near food Instagram during the Christmas season, you’ve probably seen some version of the viral “Grinch pasta” —…
Chocolate Crème Brûlée Casserole (Inspired by Toothsome Chocolate Emporium)
This recipe exists because of a dessert I still think about. A few months ago, my husband and I went to The Toothsome…
Cozy Butternut Squash and Kale Soup (Instant Pot or One-Pot Stovetop)
This Butternut Squash & Kale Soup is the ultimate cozy comfort food. With creamy squash, tender sweet potato, hearty beans, and rice, it’s…
🥄 How to Make Yogurt Without a Yogurt Maker (with Soy or Cow’s Milk!)
Placeholder image until I photograph my yogurt
Split Monkey Tails (Easy 3-Ingredient Frozen Banana Treat)
Looking for the perfect late-night snack? These Split Monkey Tails hit every mark—creamy, chocolatey, peanut-buttery, and just the right amount of sweet. Plus,…