Cozy Butternut Squash and Kale Soup (Instant Pot or One-Pot Stovetop)
This Butternut Squash & Kale Soup is the ultimate cozy comfort food. With creamy squash, tender sweet potato, hearty beans, and rice, it’s…
🥄 How to Make Yogurt Without a Yogurt Maker (with Soy or Cow’s Milk!)
Placeholder image until I photograph my yogurt
Split Monkey Tails (Easy 3-Ingredient Frozen Banana Treat)
Looking for the perfect late-night snack? These Split Monkey Tails hit every mark—creamy, chocolatey, peanut-buttery, and just the right amount of sweet. Plus,…
Healthy Cookie Dough Bite Candy (Movie Theater Copycat) – Whole Food Plant-Based Treat
Last night my husband and I went to see the new Freakier Friday movie. We were SO excited because we have a really…
Soft and Fluffy Sourdough English Muffins (Vegan & Freezer Friendly)
Growing up, English muffins were my absolute favorite breakfast.I’d toast one up, slather it with butter and jam, and feel like I was…
Easy No Bake Blondies (Peanut Cashew Cookies)
Last Sunday, my toddler came to me with that big, hopeful grin and said, “Can we make cookies?” I had been meaning to…
The BEST Vegan Feta (With a secret trick!)
I have to be honest—I’m mildly allergic to tofu. Normally, that means I avoid it, because I’m not a fan of the inevitable…
Creamy Vegan Pasta Salad with Avocado Dressing (Oil-Free!)
Looking for a pasta salad that’s creamy, tangy, and totally satisfying — without all the oil? This vegan pasta salad uses a simple…
Lentil Sloppy Joe Bell Pepper Boats – 5 Ingredients, Big Flavor (Plant-based, Gluten Free)
I have to admit something: I never liked lentil sloppy joes on a bun. Mushy filling on a mushy bun was just not…
Easy Bean and Cheese Freezer Burritos (Plant-Based, Creamy, & Better Than Store-Bought!)
There’s something so comforting about pulling a homemade burrito from the freezer, knowing it’s made with real, nourishing ingredients. No mystery fillings or…