🌾 Healthy Homemade Graham Crackers (WFPB, No Oil, No Refined Sugar)
✨ Introduction There’s something nostalgic and comforting about a graham cracker. Whether it’s paired with peanut butter, dipped in plant milk, or layered…
Microwave Sweet & Sour Sauce (WFPB, Oil-Free, Refined Sugar-Free)
Craving sweet and sour flavor but don’t want to mess with the stovetop—or settle for sugary store-bought sauces? This Microwave Sweet & Sour…
Plant-Based Tahini Twix Bars (WFPB, Refined Sugar-Free, Vegan)
If you loved Twix bars growing up, you’re going to fall hard for this plant-based version. These Tahini Twix Bars are chewy, creamy,…
Crispy Fried Rice Balls – Easy Plant-Based Appetizer from Leftovers
Vegan, Asian-Inspired & Party-Ready These crispy fried rice balls are one of my favorite last-minute appetizers. Made from cold leftover fried rice and…
Cozy Chickpea Pot Pie Casserole (Vegan & Dairy-Free)
Looking for a comforting, plant-powered dinner that the whole family will actually eat? This Cozy Chickpea Pot Pie Casserole is creamy, satisfying, and…
Sunrise Smoothie
Ingredients: 16 oz Tropical mixed fruit (I like the one from Sam’s Club) 2 tbsp orange juice concentrate2 C almond milk (Or 1…
Pantry Tomato Soup (WFPB)
Ingredients 28 ounces diced tomatoes1 large onion1.5 teaspoon minced garlic1/4 tsp black pepper1/2 tsp Italian seasoning1 cup veggie broth1/4 C cashews + 1/4…
Healthy Buttermilk Syrup (WFPB, Vegan-Friendly, Refined Sugar-Free)
A Healthier Buttermilk Syrup You’ll Love I have a major soft spot for buttermilk syrup. I remember the first time I tried it…
Healthy Vegan Sourdough Discard Pancakes
(Pan-Crepe Style, Naturally Sweet, and Freezer-Friendly) If you’ve been wondering what to do with your extra sourdough discard, these healthy vegan pancakes are…
Healthy Plant-Based Mini Potato Kettle Chips
I was born an raised in Idaho, so you better believe that every time someone asks me for my favorite food I emphatically…